Baked Masala Crackers

Servings: Depends upon the size of crackers Cooking Time: 35 minutes Ingredients: 1 cup all purpose flour (Maida) 4 tbsp melted butter 1 tbsp coriander leaves finely chopped 2-3  green chilies finely chopped (you can adjust it according to taste) 1 tsp cumin seeds (jeera) 1 tsp salt 1/2 tsp sugar 4 tbsp Milk (You…

Besan ka Halwa (Gram Flour Halwa)

Servings: 2-3 Cooking Time: 30 minutes Ingredients: 1/3 cups ghee (i.e. 6 tbsp) 1 cup gram flour (besan) 1.5 cups milk 1/2 cup sugar (you can add little more if you want more sweet) 1 tbsp almonds flakes Procedure: Take ghee in a deep kadhai or pan and heat it on medium heat. When ghee…

Coriander Peanut Chutney

Servings: a small bowl Cooking Time: 15 minutes Ingredients: 2 cups roughly chopped coriander 1 inch ginger 3-4 green chilies (you can adjust it according to taste) 1/4 cup dry roasted peanuts Salt to taste 1 tbsp lime juice Procedure: Combine coriander,ginger,green chilies and peanuts in a blender jar and blend it using little water…

Rajasthani Mix Sabji

Hello Friends, Today I am posting recipe for Rajasthani Mix Sabji. This is a tradional sabji which is made in Rajasthan in almost every occasion. This is a super delicious sabji, all the different vegetables contributes its own flavors making it very delicious. Friends do try this recipe and let me know how you like….

Rajasthani Plain Kadhi

Servings: 2-3 Cooking Time: 30 minutes Ingredients: 1 cup sour plain yogurt/curd ( khatta dahi) 3 tbsp gram flour (besan) 2 cups water 1 tsp red chilli powder 2 tbsp refined oil 1/4 tsp fenugreek seeds (methi dana) 1/4 tsp fennel seeds (saunf) 1/4 tsp mustard seeds (sarso or rai) 1/2 tsp cumin seeds (jeera)…

Dahi Vada

Servings: Approx 30 pieces depending upon size Cooking Time: 45 minutes Ingredients: For Vada- 1/2 cup urad daal (split) 3-4 green chillies (you can adjust it according to taste) 1 inch ginger roughly chopped 1/2 tbsp salt Oil to deep fry For Dahi- 2 cups thick plain yogurt/curd Salt to taste 1 tbsp sugar 1…

Veg Flower Pots

Servings: 18 Veg flower pots Cooking Time: 1 hour Ingredients: For the filing – 2 cups paneer chopped into small cubes (around 500 gm/1 pound) 1 cup onion finely chopped (1 big onion) 1/4 cup red bell pepper chopped into small cubes (optional) 1/4 cup green bell pepper chopped into small cubes 1/4 cup carrots…

Spicy Soya Pulav

Servings: 2 Cooking Time: 30 minutes Ingredients: 2 cups steamed white rice (you can use any rice) 1 cup soya mini chunks ( if you have big ones then use 1/2 cup) 1 big onion chopped 1 tbsp garlic finely chopped 2-3 green chilies finely chopped (you can adjust it according to taste) 1/4 cup green…

Instant Aloo Sabji (Dry)

Servings: 2 Cooking Time: 20 minutes Ingredients: 2 medium sized boiled potato chopped into big cubes 2 green chilies finely chopped (you can adjust it according to taste) 2 tbsp oil Salt to taste 1 tsp cumin seeds (jeera) 1 tsp turmeric powder (haldi) 1 tsp red chili powder (you can adjust it according to…

Chocolate Hazelnut Shake

Servings: 1 Cooking Time: 15 minutes Ingredients: 1 cup chilled milk 1 tbsp cocoa powder 1 tsp vanilla extract 1 tbsp nutella hazelnut spread 1 tbsp sugar (you can adjust it according to taste,if you want more sweet then add more sugar) 1 tsp nutella hazelnut spread for decorating the glass Procedure: Combine chilled milk,cocoa…

Kiwi Kooler

Servings: 2 Cooking Time: 10 minutes Ingredients: 2 big kiwi (If kiwi is small then take 3) 2 tbsp sugar (you can adjust it according to taste) 1 tbsp lime juice 1/2 cup water 1 cup chilled soda Few kiwi slices for garnishing Procedure: First of all peel and chop the kiwi into big chunks,then…

Litti Chokha (From the Streets of Bihar)

Hello Friends, Today i am posting recipe for litti choka. It is a traditional dish from bihar. and is very delicious. Traditionally it is baked in hot charcoal or cow dung cakes lit fire, and then we put the raw litti balls on these hot embers to cook / roast or it is made in a barbecue grill in which charcoal…