Mango Bean Salsa

Servings: 2 Cooking Time: 20 minutes Ingredients: 1 cup red kidney beans ( you can use any other beans of your choice like black beans also really goes well in this salsa) 1/4 cup red bell pepper chopped into small cubes 1/4 cup green bell pepper chopped into small cubes (capsicum) 1/4 cup tomatoes chopped…

Dahi Puri

Servings: 20-22 pooris Ingredients: For Aloo Masala- 1 big sized potato boiled and peeled Salt to taste 1/2 tsp red chilli powder (you can adjust it according to taste) 1/2 tsp roasted cumin powder 1/4 tsp black salt 2 green chillies finely chopped (you can adjust it according to taste) Others- Puris(Find the recipe on…

Moong Daal Ka Chila (Split Green Gram Crepes)

Servings: 6-7 medium sized crepes Cooking Time: 45 minutes Ingredients: 1 cup moong daal (split green gram) 1 tbsp ginger roughly chopped 3-4 green chillies (you can adjust it according to taste) 1/2 tsp carom seeds (ajwain) 1 tsp red chilli powder (you can adjust it according to taste) Salt to taste Refined Oil for…

Tofu Stir Fry

Servings: 2 Cooking Time: 35 minutes Ingredients: 1 cup extra firm tofu chopped into big cubes (as it is easy to shallow fry them) 3 tbsp refined oil (vegetable,peanut,cannola etc any can be used) 1 tbsp butter 1 cup sugar snap peas 1 cup red onion thinly sliced 3-4 cloves of garlic chopped 1 tbsp…

Quick Semolina / Rava Idlis

Servings: 15-16 medium sized Idlis Cooking Time: 30 minutes Ingredients: 1 cup fine semolina (sooji/rava) 1/2 cup curd (yogurt/dahi) 3-4 green chillies finely chopped (you can adjust it according to taste) 1/4 cup coriander finally chopped (cilantro) Salt to taste Water for making batter fruit salt ( plain flavored Eno) Oil for greasing the idli…

Ghugni Chaat

Servings: 2-3 Cooking Time: 30 minutes Ingredients: For Ghugni – 1.5 cups dry yellow peas 3 cups water for boiling 1 tsp turmeric powder Salt to taste Pinch of orange food color (optional) 2 cloves of garlic 1 tbsp ginger roughly chopped 1 tbsp refined oil 1 tsp red chilli powder (you can adjust it…

Nimki / Namak Para

Cooking Time: 45 minutes Ingredients: 3 cups all purpose flour 1/2 cup refined oil for the dough Salt to taste 1 tsp carom seeds (ajwain) Warm water as required Oil for frying Procedure: Take all purpose flour in a deep bowl. Add salt and carom seeds in it. Take oil in a bowl and warm…

Pav Bhaji

Servings: 4-5 Cooking Time: 1 hr Ingredients: For Bhaji- 2 cups cabbage finely chopped 1 cup carrot finely chopped 1 cup beans finely chopped 1 cup cauliflower finely chopped 1 cup green bell pepper chopped into small cubes (capsicum) 2 medium sized potato boiled,peeled and mashed 3 cups water for boiling the veggies 2 big…

Veg Chowmein / Noodles

Servings: 2 Cooking Time: 30 minutes Ingredients: 1 cup finely chopped purple cabbage/normal green cabbage 1/2 cup thinly sliced green bell pepper (capsicum) 1/2 cup thinly sliced carrots 1/2 cup thinly sliced red bell pepper 1 cup mushrooms sliced 1 cup onion thinly sliced 3-4 green chillies thinly sliced (you can adjust it according to…

Fruit Cocktail with Zesty Lime Mint Dressing

Servings: 2-3 Preparation Time: 20 minutes Ingredients: 1 cup pineapple chopped into small cubes 1/2 cup cherries deseeded and halved 1 cup cantaloupe chopped into ┬ásmall cubes 1 cup honey dew melon chopped into small cubes 1/2 cup apple peeled and chopped into small cubes 2 tbsp sugar (you can add more if you want…

Roasted Potato Sandwich

Servings: 5-6 Sandwiches Cooking Time: 40 minutes Ingredients: 4 medium sized potatoes boiled 3-4 green chillies finely chopped (you can adjust it according to taste) 1 tbsp grated ginger 3 tbsp refined oil (sunflower,peanut,rice bran etc) Salt to taste 1 tbsp roasted cumin powder 2 tsp red chilli powder (you can adjust it according to…

Semolina Pancakes

Hello Friends, Today I am going to post recipe for semolina pancakes.It is a super easy recipe which you can make any time.My mom used to make this for me and I used to love it .I am going to tell two methods of making pancakes in this recipe. You can use any method as…