Spicy Soya Pulav

Servings: 2 Cooking Time: 30 minutes Ingredients: 2 cups steamed white rice (you can use any rice) 1 cup soya mini chunks ( if you have big ones then use 1/2 cup) 1 big onion chopped 1 tbsp garlic finely chopped 2-3 green chilies finely chopped (you can adjust it according to taste) 1/4 cup green…

Moong Daal Khichdi

Servings: 2-3 Cooking Time: 45 minutes Ingredients: 1 cup rice 1 cup moong daal 1 medium sized tomato chopped 1 medium sized onion chopped 2-3 green chillies finely chopped(you can adjust it according to taste) 1 tbsp ginger grated 1 tsp mustard seeds 2 tbsp oil 1 tsp turmeric powder Salt to taste 2 tbsp…