Aloo Dum – Traditional Bengali Style

Servings: 6-7 Cooking Time: 1-1:30 hrs Ingredients: 8-9 small sized potatoes boiled,peeled and halved (You can also take baby potatoes if available,if using baby potatoes then take more) Oil for frying the potatoes 2 big sized onion or 3 medium sized onion roughly chopped 2 big cloves of garlic (if cloves are small then take…

Methi Malai Mushroom (Mushroom in rich creamy gravy)

Servings: 2-3 Cooking Time: 30 minutes Ingredients: 3 cups mushroom chopped into thick slices (around 200 grams) 1 cup onion finely chopped 2-3 green chillies finely chopped (you can adjust it according to taste) 1 tbsp grated ginger and garlic (2 cloves of garlic and 1 inch ginger) 2 tbsp refined oil(sunflower,rice bran,peanut etc any…

Sweet and Sour Pumpkin Curry(Khatti Mithi Kaddu ki Sabji)

Servings: 2 Cooking Time: 30 minutes Ingredients: 3 cups pumpkin (chopped into medium sized cubes) 1 tbsp refined oil 2 whole dry red chillies 1/4 tsp fenugreek seeds (methi) 1/4 tsp fennel seeds (saunf) 1/4 tsp cumin seeds (jeera) Salt to taste 1 tsp turmeric powder (haldi) 1 tsp red chilli powder (you can adjust…

Jhatpat Paneer

Hello Friends, Today I am going to post a paneer recipe, I have named it as Jhatpat Paneer because once I was in a situation where I had no time and I had to prepare dinner for few guests. I peeked into my pantry and I had paneer then I came up with the idea…

Rajasthani Mix Sabji

Hello Friends, Today I am posting recipe for Rajasthani Mix Sabji. This is a tradional sabji which is made in Rajasthan in almost every occasion. This is a super delicious sabji, all the different vegetables contributes its own flavors making it very delicious. Friends do try this recipe and let me know how you like….

Rajasthani Plain Kadhi

Servings: 2-3 Cooking Time: 30 minutes Ingredients: 1 cup sour plain yogurt/curd ( khatta dahi) 3 tbsp gram flour (besan) 2 cups water 1 tsp red chilli powder 2 tbsp refined oil 1/4 tsp fenugreek seeds (methi dana) 1/4 tsp fennel seeds (saunf) 1/4 tsp mustard seeds (sarso or rai) 1/2 tsp cumin seeds (jeera)…

Instant Aloo Sabji (Dry)

Servings: 2 Cooking Time: 20 minutes Ingredients: 2 medium sized boiled potato chopped into big cubes 2 green chilies finely chopped (you can adjust it according to taste) 2 tbsp oil Salt to taste 1 tsp cumin seeds (jeera) 1 tsp turmeric powder (haldi) 1 tsp red chili powder (you can adjust it according to…

Low Calorie Roasted Tandoori Gobi(Cauliflower)

Servings: 2-3 Cooking Time: 25 minutes approx Ingredients: 3 cups cauliflower or 1 small cauliflower (chopped into medium sized florets) 1 tbsp oil (olive oil,vegetable oil or any refined oil) Salt to taste (if you have garlic salt then use it instead of normal salt) 2 tsp pepper (you can adjust it according to taste)…