Semolina Pancakes

Hello Friends, Today I am going to post recipe for semolina pancakes.It is a super easy recipe which you can make any time.My mom used to make this for me and I used to love it .I am going to tell two methods of making pancakes in this recipe. You can use any method as…

Litti Chokha (From the Streets of Bihar)

Hello Friends, Today i am posting recipe for litti choka. It is a traditional dish from bihar. and is very delicious. Traditionally it is baked in hot charcoal or cow dung cakes lit fire, and then we put the raw litti balls on these hot embers to cook / roast or it is made in a barbecue grill in which charcoal…

Luchi (Traditional Bengali Style Fried Indian Bread)

Servings: Approx 20 luchis (Depending upon what size of luchi you make) Cooking Time: 45 minutes Ingredients: 1.5 cups all purpose flour (maida) 1 tsp salt 2 tbsp oil Water for kneading the dough 4 tbsp all purpose flour for rolling Oil for deep frying Procedure: Step 1: Combine the flour, 2 tbsp of oil and…

Sattu Paratha

Servings: 6 paratha Cooking Time: 45 minutes Ingredients: For Sattu filling- 3/4th cup sattu 3-4 green chillies finely chopped (you can adjust it according to taste) 1/4 cup onion/1 small onion/half big onion (finely chopped) Salt to taste 1 tsp red chilli powder 1 tbsp coriander finely chopped Water as required For Dough 1.5 cup…

Garlic Naan

Servings: 8 Pcs Cooking Time: 35 minutes Ingredients: 2 cups all purpose flour (Maida) 2 tbsp curd (Dahi) 1 tsp baking powder 1 tbsp sugar 1 tsp salt 1 cup warm milk for kneading the dough 2 tbsp ghee or any refined oil 5 tbsp Butter for garlic sauce 3 garlic cloves finely minced(if the…

Masala Poori

Serving: 25 poori Cooking Time: 45 minutes Ingredients: 1 cup whole wheat flour 1/2 cup gram flour (besan) 1/2 cup semolina (sooji/rawa) Salt to taste 2 tsp red chilli powder (you can adjust it according to taste) 1 tsp carom seeds (ajwain) 2 tbsp oil Water for kneading the dough Oil for deep frying Procedure:…