Eggless Chocolate Brownie

Servings: 1 pound cake,serves 4-5

Cooking Time: 45 minutes

Ingredients:

  • 1 cup all purpose flour (maida)
  • 1/2 cup cocoa powder
  • 3/4 cup powdered sugar (measure after powdering)
  • 1 tsp baking soda
  • pinch of salt
  • 1 tsp instant coffee powder
  • 1/3 cup oil (vegetable oil,peanut oil etc)
  • 1 cup milk
  • 1 tsp vinegar
  • 1 tsp vanilla extract
  • 1/4 cup semi sweet chocolate chips
  • 1 tbsp oil for greasing the cake pan
  • 2 tbsp all purpose flour for dusting the cake pan

Procedure:

Take 1 cup milk at room temperature,add 1 tsp vinegar in it and stir nicely.Keep it aside for around 5-7 minutes.

Eggless Chocolate Brownie 2

In the mean time take all purpose flour (maida) in a deep bowl.

Eggless Chocolate Brownie 3

Add cocoa powder,instant coffee powder,baking soda and salt in it.Mix it very nicely.

Add powdered sugar in it and mix nicely.Dry ingredients are ready.

Eggless Chocolate Brownie 6

To the milk and vinegar mixture add vanilla extract and oil and mix it nicely.Wet ingredients are also ready.

Eggless Chocolate Brownie 8

Now add the wet ingredients to the dry ingredients and mix the batter gently till there are no lumps.Do not over beat the batter. Brownie batter is ready to be baked. Pre heat oven for about 10 minutes at 180 degree celsius or 350 degree fahrenheit.

Prepare a 8 * 8 square cake pan by greasing it with oil and then dust it nicely with the flour.You can use any cake pan of this size of your choice.

Eggless Chocolate Brownie 11

Pour the brownie batter in it and tap it well.We tap the cake pan after pouring the batter so that if there is any air bubbles in the batter,it will escape.

Eggless Chocolate Brownie 12

Now sprinkle the semi sweet chocolate chips on the batter.The chocolate chips makes the brownie extra decadent.You can also add finely chopped walnuts in it. I was out of walnuts so I used chocolate chips.

Now bake the brownie for about 25-30 minutes. After 25 minutes check the brownie by inserting a clean knife or tooth pick at multiple places and if it comes out clean this means brownie has been baked properly.It not then bake it for 5-7 minutes more and then check it again.When brownie is baked properly, take it out the from the oven safely and let it cool for about 10 mins in the pan and then unmould it on the wire rack and let it cool completely.

Eggless Chocolate Brownie 13

Then you can cut it and serve with hot tea or coffee as it is or you can use it for multiple deserts as per your liking.This brownie is good for 4-5 days. You can serve warm brownie with a scoop of chilled vanilla ice cream.Top it with some chocolate sauce and chopped walnuts or you can top the brownies with hot chocolate fudge sauce and some chopped walnuts and serve.Will soon post many more lip smacking decadent deserts.Do try this and let me know how you like it.

Enjoy !!

Please share your comments, feel free to post / email me your queries or if you need any additional details.

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28 Comments Add yours

  1. Looks great dear, tempting to eat now 🙂

    Liked by 1 person

    1. Thank you so much…It means a lot to me..will love to share it with you..

      Like

  2. PS says:

    Looks so delicious!!!! Mouth Watering!!!

    Liked by 1 person

  3. Yummmm! It’s so fudgy and decadent!

    Liked by 1 person

    1. Thank you so much ☺

      Like

  4. Megala says:

    It looks super soft, love to grab the one on top! 🙂

    Liked by 1 person

    1. Thank you so much…will love to share with you ☺

      Liked by 1 person

  5. I don’t like chocolate flavor but brownie looks tempting..

    Liked by 1 person

  6. Looks so moist and yummy…

    Liked by 1 person

    1. Thanks a lot Dimple.

      Liked by 1 person

  7. These look yummy Anshu

    Liked by 1 person

  8. Eggless!yummy❤️

    Liked by 1 person

  9. Dice n Cook says:

    this is all time fav

    Liked by 1 person

    1. Mine too…Thank you.

      Like

  10. Kriti Gupta says:

    Thanks was thinking of making this. Please guide how to cook in pressure cooker.

    Liked by 1 person

    1. Thank you so much for stopping by…It is a very simple procedure..Please refer this link for the complete detailed procedure..https://easycooking247blog.wordpress.com/2016/08/12/basic-vanilla-sponge-cake-in-pressure-cooker/

      By this method you can bake any cake in pressure cooker..If you have any doubts or questions please feel free to message me..

      Like

  11. Christy B says:

    This is great for anyone who cannot eat eggs – without compromising on taste 🙂

    Liked by 1 person

    1. Yes…These taste delicious also..Thank you so much for stopping by..

      Liked by 1 person

    1. Thank you Mallika..

      Like

  12. Looks delicious 😍😋

    Liked by 1 person

    1. Thank you so much !!

      Liked by 1 person

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