Mango Bean Salsa

Servings: 2 Cooking Time: 20 minutes Ingredients: 1 cup red kidney beans ( you can use any other beans of your choice like black beans also really goes well in this salsa) 1/4 cup red bell pepper chopped into small cubes 1/4 cup green bell pepper chopped into small cubes (capsicum) 1/4 cup tomatoes chopped…

Sahi Paneer

Servings: 2-3 Cooking Time: 45 minutes Ingredients: For onion masala- 3 medium sized onion roughly chopped 3-4 green chillies roughly chopped (you can adjust it according to taste) 4 cloves of garlic (if cloves are small then take 6 cloves) 2 tbsp cashew pieces 7-8 almonds Others- 3 tbsp ghee (clarified butter) 2 bay leaves…

Eggless Marble Loaf Cake

Servings: 1 loaf serves 4-5 Cooking Time: 50 minutes Ingredients: Dry Ingredients- 2 cups all purpose flour (maida) 1.5 tsp baking powder 1/2 tsp baking soda Pinch of salt Wet Ingredients- 2/3 cup milk 1/2 cup vegetable oil 2/3 cup plain yogurt (curd)(dahi) 1 cup sugar 1.5 tsp vanilla extract 4 tbsp cocoa powder 4…

1st Anniversary

Hello Friends, Today is a very special day for me. As I have completed the first year of my wonderful journey since I started my blog easycooking24*7 .It has been a great personal experience to share my passion with all my friends. I wanted to share this happiness with all my wonderful friends and visitors, who…

Dahi Puri

Servings: 20-22 pooris Ingredients: For Aloo Masala- 1 big sized potato boiled and peeled Salt to taste 1/2 tsp red chilli powder (you can adjust it according to taste) 1/2 tsp roasted cumin powder 1/4 tsp black salt 2 green chillies finely chopped (you can adjust it according to taste) Others- Puris(Find the recipe on…

Moong Daal Ka Chila (Split Green Gram Crepes)

Servings: 6-7 medium sized crepes Cooking Time: 45 minutes Ingredients: 1 cup moong daal (split green gram) 1 tbsp ginger roughly chopped 3-4 green chillies (you can adjust it according to taste) 1/2 tsp carom seeds (ajwain) 1 tsp red chilli powder (you can adjust it according to taste) Salt to taste Refined Oil for…

Tofu Stir Fry

Servings: 2 Cooking Time: 35 minutes Ingredients: 1 cup extra firm tofu chopped into big cubes (as it is easy to shallow fry them) 3 tbsp refined oil (vegetable,peanut,cannola etc any can be used) 1 tbsp butter 1 cup sugar snap peas 1 cup red onion thinly sliced 3-4 cloves of garlic chopped 1 tbsp…

Aloo ka Halwa

Hello Friends, Today I am going to share the recipe of aloo ka halwa. This is a very simple desert which was mostly made on vrat days (fasting days) as it do not have any kind of flour in it.It is a mandatory sweet dish on the festival of Shiv Ratri. Aloo ka Halwa was…

Quick Semolina / Rava Idlis

Servings: 15-16 medium sized Idlis Cooking Time: 30 minutes Ingredients: 1 cup fine semolina (sooji/rava) 1/2 cup curd (yogurt/dahi) 3-4 green chillies finely chopped (you can adjust it according to taste) 1/4 cup coriander finally chopped (cilantro) Salt to taste Water for making batter fruit salt ( plain flavored Eno) Oil for greasing the idli…

Ghugni Chaat

Servings: 2-3 Cooking Time: 30 minutes Ingredients: For Ghugni – 1.5 cups dry yellow peas 3 cups water for boiling 1 tsp turmeric powder Salt to taste Pinch of orange food color (optional) 2 cloves of garlic 1 tbsp ginger roughly chopped 1 tbsp refined oil 1 tsp red chilli powder (you can adjust it…

Eggless Chocolate Brownie

Servings: 1 pound cake,serves 4-5 Cooking Time: 45 minutes Ingredients: 1 cup all purpose flour (maida) 1/2 cup cocoa powder 3/4 cup powdered sugar (measure after powdering) 1 tsp baking soda pinch of salt 1 tsp instant coffee powder 1/3 cup oil (vegetable oil,peanut oil etc) 1 cup milk 1 tsp vinegar 1 tsp vanilla…